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Buffalo Series | Cookware Series
   
 

BUFFALO has developed multi-layered stainless steel under an extremely high temperature and precision conditions, by forging epoch-making materials - BUFFALO Clad, which is anti-scratch, sturdy and durable. It conducts heat rapidly and evenly with no chemical reaction. These are the reasons for easy cleaning. It is also the healthiest and most durable material.

Thickness Varied Design

BUFFALO steel technology has evolved from the precise curvature pot body to universally unique “varied thickness design cookware” technology. This design will not only meet the demand of different cooking methods of pan-fried, stir-fried, deep-fried, stewed and boiled, its “thick at the bottom and thin at the side technology“ also reduces 25% of the pot body weight, enhances thermal conductivity for more than 30%. Excellent heat storage minimizes the fumes, conserves energy, achieving excellent results with easy cooking.

 
   
  Cookware Series  
    E-Cook Series
    Tavola Swiss Series
    Enco Series
    Free Series
    Function Series