• Wel-Mi
    Series
  • CLEANUP
    SERIES

  • Buffalo
    Series

  • Song-Cho
    Selection
  • LED
    Lighting

Products    
 
 
Promotion Mix
Recipe / Brochure
Wel-Mi Series
Buffalo Series
  Air Fryer
  Water Filter
  Cookware Series
    E-Cook Series
    Tavola Swiss Series
    Enco Series
    Free Series
    Function Series
  Rice Cooker Series
    Rice Cooker
    Rice Cooker Inner Pot
  Pressure Cooker Series
    Rouge Series
    Classic Series
    Cozy Series
    WonderChef Series
    Commercial Series
  Accessories
  Buffalo Product FAQ
Clean Up Kitchen System
Song Cho Selection
Song Cho LED / Convex Mirror
   
Buffalo Series | Buffalo Product FAQ
   
 

BUFFALO CLAD 

 
How does the Buffalo Clad differ from traditional 5-ply cookware?
Owning one of the four largest stainless steel plants in the world, Buffalo is an OEM for many companies in Europe, America, Japan and Asia, manufacturing multilayer composite stainless steel products per client requests. We have discovered through endless experiments that excessively layered composite metal in cookware is both inconvenient and energy inefficient.  Not only does heat conduction slows down requiring more energy, but most importantly the metal weights significantly heavier risking damage to wrists of housewives.  Hence Buffalo proudly pioneers its unique Buffalo steel technology to address the above problems.  For more details, please refer to the “Buffalo Clad.”
How does Buffalo cookware, which is made in Malaysia, maintain such high quality?
 
Buffalo is a 50-year-old Taiwanese brand actively traded in the Bursa Malaysia Stock Exchange.  Backed by one of the four largest stainless steel factories in the world, Buffalo specializes in manufacturing high-quality cookware exporting to Europe, America and Japan.  Resulting from more than 50 years of relentless innovation in the stainless steel industry, we have been awarded the Excellent Quality Brand Award. You can rely on our expertise and confidence in making quality cookware. In fact, many of our customers have used Buffalo cookware for decades without any problems
Can I remove the Air-Ventilator for cleaning? What material is it made of?
The Air-Ventilator is conveniently designed to be removable for cleaning.  It is made of silicon, which is the same material used in baby pacifiers, known to withstand high heat and non-reactive to food.  Rest assured to know that Buffalo takes your health and safety very seriously
What should I do about the rainbow-like discoloration or white residue?
Our exclusively polished, wear-resistant surface is made to withstand every day wear and tear.  The rainbow-like discoloration and white residue resulting from occasionally boiling of water, oil-free or low oil cooking, or build-up of mineral particles in food are normal and do not impede cooking performance.  They disappear upon coming in contact with cooking oil, or can be cleaned by the Buffalo cleaning powder to stay sparkling new.
What if Buffalo cookware starts sticking, caused by improper use?
Buffalo cookware uses high quality Buffalo Clad which spread heat rapidly and evenly. These unique features make food not easy to stick on a heated pot. So if you encounter sticking problems, maybe it is because the oil is not heated up enough, or the food is flipped before it’s completely cooked. The cookware can be cleaned while it is still hot, making cleaning so easy.
Unlike coated cookware, the layer can be easily scratched and harmful to our health
Does reacting to magnets mean Buffalo Clad is not made of 100% pure stainless steel?
 
This is a common misperception of stainless steel alloy.  Extreme heat in the manufacturing process can magnetize the core of stainless steel, producing what is known as “Magnetic Stainless Steel”, regardless of alloy composition; on the other hand, addition of chromium also exhibits magnetic property, which enables induction stoves.  In conclusion, verifying the purity of stainless steel with magnets is unreliable.
How do I clean my new Buffalo Clad before using? Do I need to preseason and cure the cookware prior to use?
Neither is necessary.  Manufacturers who require consumers to clean their cookware before using for the first time do not thoroughly remove residual industrial chemicals and polishing agents, which often amount to 3 to 4 different types and cannot go away even in boiling water.  These manufacturers effectively burden consumers with sterilizing cookware on their own.
Importing professional cleaning equipment from Europe and the USA, Buffalo employs a 5-step pure cleaning process to eliminate all oily residues, ensuring every piece of cookware is absolutely clean when delivered to consumers.  Simply rinse with water as the cookware may have been unavoidably touched by workers during packaging.
Only a responsible manufacturer will put as much effort into the cleaning process as Buffalo, consequently our stringent quality control effort has garnered international quality certifications from Japan SG, USA FDA and ISO9001.  These three international certifications offer the greatest protection to consumers.
Will paint on the cooking surface peel off? Can I scrub with sponge or steel wool?
 
Will there be a lot of smoke when using Buffalo cookware?
Buffalo cookware spread heat rapidly and evenly, so only low and medium heat is needed. Under normal use, Buffalo Clad produces for less smoke than using other cookware. Smoke is far less than using normal cookware.
Can I cook over high heat?
 
 
 
 
 
 
buffalo clad