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Buffalo Series | Pressure Cooker Series

Pressure Cooker

Pressure Cooking is a method of cooking in a sealed vessel or pot that does not permit air or liquid to escape below a preset pressure. Because the boiling point of water increase as the pressure increase, the pressure built up inside the cooker allows the liquid in the pot to rise to a higher temperature before boiling.

Exclusively made from Buffalo Clad, its thermal conductivity is faster and more compared to conventional stainless steel cookware. Buffalo Pressure Cooker is ISO 9001:2000 certified and has obtained Safety Goods (SG) certificate from Japan.


  • German gear with seamless joint design, simple switch, safe, durable and easy to clean.
  • Vertical pot body design, edgeless cleaning
  • A new generation of food residue filter
  • Emergency pressure relief safety device make cooking safe
  • Pressure indication valve, relieves pressure easily and you will not get burnt
  • Removable gaskets, hygienic, easy maintenance
  • Suitable for use on gas stove, electric stove, induction cooker and ceramics furnace

Available in:
5L, 8L, 12L, 15L, 20L & 30L.

Additional Features for 12L to 30L Pressure Cooker:

  1. Larger capacity suitable for big family or commercial use. Excellent choice during festive seasons.
  2. Capacity can serve up to 15-20 persons at one time.
  3. Up to 6 emergency pressure relief safety devices.
  Pressure Cooker Series  
    Rouge Series
    Classic Series
    WonderChef Series
    Commercial Series